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Bakintol, Choco Moron Recipe






How to make Bakintol, Choco Moron

Ingredients:
1-1/2 cup rice flour
1/2 cup glutinous rice flour
4 tbs cocoa powder

1 tsp vanilla
1 cup coconut milk
1 cup brown sugar
1/4 cup chopped roasted peanuts

Milk Mixture:
1-1/2 cups rice flour
1/2 cup glutinous rice flour
1/2 cup evaporated milk
1 teaspoon vanilla
1 cup coconut milk
1 cup white sugar

For Wrapping:
banana leaves
cooking twine



Photo: Dara Chua






Photo: Dara Chua


Instructions:
In a bowl mix 2 ingredients of flour until well combined.

In a non stick pan, add the rice mixture, white sugar, evaporated milk, coconut milk, vanilla.

Turn the heat to medium and stirring constantly until thick and smooth.

Transfer into a plate and set aside to cool.

Chocolate Mixture:
In a bowl mix 2 types of flour until well combined.

In the same pan, pour the rice mixrure and add the coconut milk, brown sugar, cocoa, vanilla and peanut.

Turn the heat to medium and stirring constantly until oily and smooth.

Transfer into a plate and set aside to cool.

Wrapping And Steaming:
Prepare the leaves for wrapping by passing over stove flame, brush with butter or margarine.

Take a heaping tablespoon of chocolate mixture and roll into 3/4 tuber shape by hands.

Do the same process on the plain milk mixtrure.

Place the 2 tuber side by side and twist to form a thicker two color tuber.

Place the tuber in 2 pieces of banana leaves, roll and tie a string at both end to secure.

Steam for half an hour in a double boiler container or steamer.
Serve hot or cold. Enjoy!