Cassava cake is a traditional Filipino dish made from grated Cassava and baked with sweet and creamy coconut and condensed milk. This soft and sweet dessert can be seen sold in streets from early afternoons, served in fiestas, or right at home for a hearty meriyenda.
Photo: Tita Remys Cassava Cake
Cassava cake is a dish that has been passed down from generation to generation, but the method and the taste remains the same. Satisfy your sweet cravings now with this quick and very easy Cassava Cake Recipe!
For the cake:
2 packs (16 oz) grated cassava
1 can (14oz) condensed milk
1 can (13.5 oz) coconut milk
1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping)
For the topping:
1/2 can condensed milk
1/2 can evaporated milk or 1/2 can coconut milk
1 egg yolk
1/2 bottle macapuno strings
Preheat oven to 375 degrees F.
Prepare a baking pan and grease with butter. Set aside.
Combine all cake ingredients in a deep bowl. Make sure every ingredients are well combined.